stuff we drool about

Sidetracked Magazine

Sidetracked started as a website created by web designer John Summerton as an escape from his freelance work, it has featured many tales of extreme adventure from incredible expeditions all around the world. Recently, Sidetracked has made a transition to print (now in its fourth volume) and this unique journal showcases a series of breathtaking extreme travel tales, in which extraordinary people push themselves well beyond the realm of the everyday. The magazine´s stunning imagery provides a unique glimpse into the life of an adventurer, and lets you live vicariously through each journal entry.



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ARCTICAN | Image

ARCTICAN

Meet your new best friend - Arctican, it keeps cold cans cold for up to 3 hours! Arctican keeps 12-ounce drinks cold without making your hands cold. Simply freeze the cooling core, twist it on and enjoy ice-cold drinks for up to 3 hours even out in the sun. The magic is possible thanks to the 2-layers of vacuum insulated steel and the twist-on cooling core filled with proprietary freezing gel that keeps drinks colder, longer. Never deal with lukewarm drinks and swea...
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2016 GIFTS FOR THE CHEF | Image

2016 GIFTS FOR THE CHEF

This time around for our Holiday Gift guide, we have curated some of the best, most unique gastronomic options for The Chef. As with all our gift guides we try to bring you stuff that is unique, functional and distinct, so hopefully you´ll find something for the foodie in your life....
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FOURNEAU BREAD OVEN | Image

FOURNEAU BREAD OVEN

Fourneau is a new item designed for the freshly baked bread lovers. It´s in fact a cast iron oven thats meant to be used in your homes´ regular oven. When your oven gets up to temperature, just put your dough on the peel and slide it into the cast iron device, and let it cook. With each Oven you get a recipe book that will guide you in the task of making your own bread, you also get a maple peel to help you slide it in the oven. American made by the the Strand Desig...
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