stuff we drool about

Pickles Pigs & Whiskey

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. via

Available in Europe here




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MOLECULAR GASTRONOMY KIT | Image

MOLECULAR GASTRONOMY KIT

Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instructions and 50 recipes, transform liquids into jelly-like cubes, make mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This is your chance to fuse science, art and cuisine into on...
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SINGITA SWENI LODGE | SOUTH AFRICA | Image

SINGITA SWENI LODGE | SOUTH AFRICA

Singita Sweni Lodge is part of the luxurious Singita Game Reserves in South Africa. It is located at the famous Kruger National Park by the Sweni River. The sweni lodge has six opulent suites and can accommodate 12 guests. Staying at the lodge includes two daily game drives with professional guides, walking safaris, three meals per day and all drinks including premium wines, spirits and liqueurs. ...
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WHERE CHEFS EAT 2015 | Image

WHERE CHEFS EAT 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need t...
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