stuff we drool about

Kitchen Kulture

Kitchen Kulture is a new book, it intends to help us understand the modern kitchen trends, showing multiple decoration and alignment possibilities. We all agree that the kitchen used to be an under appreciated spot of the house, but not anymore, and this book shows us that it is in fact "the new living room” where all the fun happens, where the parties begin and end or where the food trends are set. With this book you´ll get a broad overview of kitchen decors and arrangements, from Nordic to rustic, minimal to futuristic. If you´re looking for ideas for a renewed cooking place or building a more pleasant space where to eat, thus improving your life quality, this is the book to get.

Available for purchase in Europe here




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RANDOM ACCESS MEMORIES | DELUXE BOX SET EDITION | Image

RANDOM ACCESS MEMORIES | DELUXE BOX SET EDITION

One for the Daft Punk die hard fans! The Deluxe Box Set Edition of their latest album Random Access Memories will be shipping early December, the sleek cloth-bound box includes: A special edition 180 gram double vinyl with gold and silver foil labels; an 8 page saddle stitched booklet containing album artwork, credits and lyric sheets; A 56 page cloth-bound, hardcover photo book; A special edition 10” collector’s vinyl; Two sets of Robot helmet design schematics; A ...
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LAND ROVER ADVENTURES | BY ABERCROMBIE & KENT | Image

LAND ROVER ADVENTURES | BY ABERCROMBIE & KENT

Iconic British brands Land Rover and luxury travel specialist Abercrombie & Kent have recently partnered to offer guests the founding ethos of both companies – a spirit of adventure. The exclusive and bespoke self-drive travel journeys provide guests an opportunity to explore landscapes and parts of the world in style and comfort. Several unforgettable experiences are available to choose from, offering guests the opportunity to explore landscapes, view wildlife,...
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CRAFTED MEAT | Image

CRAFTED MEAT

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone ...
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