stuff we drool about

Franklin Barbecue

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating the perfect fire, sourcing the best meat, and of course, cooking mind-blowing, ridiculously delicious barbecue. An essential resource for the backyard pitmaster.

Available for purchase in Europe here




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LEOBO PRIVATE RESERVE | SOUTH AFRICA | Image

LEOBO PRIVATE RESERVE | SOUTH AFRICA

Leobo Private Reserve features a luxury villa located in a nature reserve in the Limpopo Province in northern South Africa. The impressive villa is able to accommodate up to 26 guests, providing an opportunity to enjoy the beauty of wildlife in complete isolation from the outside world, without giving up modern amenities. Set within 12,000 acres of African wilderness, the private game reserve offers luxury accommodation, including butlers and a private chef, plus it...
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BACKWATER HOUSE | Image

BACKWATER HOUSE

Backwater House is the name of this spectacular property built next to a secluded lagoon in Norfolk, England. Designed by award winning practice Platform 5 Architects, the contemporary waterside house sits in a serene setting with panoramic views over a private lagoon. The unique timber framed house has three pitched roof bays, a separate boat shed, and a deep canopy that creates a sheltered outdoor area where you can enjoy the setting and the elements. The property...
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HOMPING GRILL | Image

HOMPING GRILL

The award-winning Homping Grill gives you the same BBQ flavor of charcoal but without the black smoke and harmful carcinogens. The portable grill is packed with cutting edge technology that makes it nearly smokeless(95% less smoke than traditional grills), it features an integrated fan and a special ignition gel to heat the charcoal up to 400 degrees within 2 to 3 minutes! The fan dial can be adjusted to increase or decrease cooking heat. The grill includes 3 change...
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