stuff we drool about

Franklin Barbecue

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating the perfect fire, sourcing the best meat, and of course, cooking mind-blowing, ridiculously delicious barbecue. An essential resource for the backyard pitmaster.

Available for purchase in Europe here




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FUCK THATS DELICIOUS | Image

FUCK THATS DELICIOUS

Before Action Bronson made it big in the music business, he was a chef in his native New York and even hosted a popular online cooking show. With his latest venture, Action Bronson is getting his very own cookbook - F*ck, Thats Delicious: An Annotated Guide to Eating Well. The 224-page book features epically appealing recipes, photos and stories from Bronson’s travels, along with backstage photos, lyric sheets, illustrations and more. Co-written alongside fo...
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CAVO TAGOO HOTEL | MYKONOS GREECE | Image

CAVO TAGOO HOTEL | MYKONOS GREECE

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HOTEL BIKINI BERLIN | Image

HOTEL BIKINI BERLIN

Hotel Bikini Berlin by 25 hours, is Berlin’s newest contemporary upmarket hotel. The hotel showcases cosmopolitan Berlin and has an "urban jungle” theme, celebrating its city-meets-jungle concept with animal themes, vertical planting, hanging plants, and warm natural colors. 25hours Hotel Bikini´s highlight and "place to be” in Berlin is the Roof-top bar on the tenth floor, with breathtaking 360 degree views of the city and the zoo. ...
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