stuff we drool about

Crafted Meat

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Available for purchase in Europe here




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THE NEW CAMP COOKBOOK | Image

THE NEW CAMP COOKBOOK

The New Camp Cookbook is a new book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. The beautifully illustrated book is packed with recipes and everything you need to plan your meals, pack your cooler, and stock your camping pantry. The recipes are all built around a standard set of campsite cookware and are divided into sections for each meal, ranging from breakfast to all-out feasts. All recipes use a standard set of cookware to str...
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DEPART | Image

DEPART

From book publishers MENDO comes a new stunning book that offers inspiration to anyone who loves traveling and photography. Depart aims to be the new photographer’s guide to travel and adventure, it contains more than 300 breathtaking photos from over 40 stunning destinations from around the world, spread over 250 pages. The book was curated by the Insta-famous Sizoo Brothers a trio of talented Dutch photographers (they´re also brothers) who chose the photographers ...
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WHERE CHEFS EAT 2015 | Image

WHERE CHEFS EAT 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need t...
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