stuff we drool about

Crafted Meat

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Available for purchase in Europe here




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HOTEL JOULE | DALLAS | Image

HOTEL JOULE | DALLAS

A beacon of energy in the heart of downtown Dallas, The Joule is a tour-de-force of Adam D. Tihanys award-winning design and style situated in a revitalized 1920’s Neo-Gothic building re-imagined for the contemporary traveler. The buildings façade has been restored and added to with a new 10-story tower which is topped by the cantilevered rooftop pool and bar area. The pool actually juts out over the edge off the building with just a heavy layer of glass separating ...
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VELASSARU | MALDIVES | Image

VELASSARU | MALDIVES

Velassaru is a spectacular luxury resort in the middle of the Indian Ocean. Located on a private Island in the Maldives, the incredible Velassaru offers several water bungalows, villas, and suites perched above the crystal clear lagoon, and features sand as white as sugar. A magic place to escape the crazy pace of everyday life. Other amazing Maldives escapes: ...
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SURF 100 GREATEST WAVES | Image

SURF 100 GREATEST WAVES

Every surfer dreams of catching the perfect wave, a new book by Transworld SURF’s expert editors brings you insider information on beaches and best surf spots on Earth. "Surf: 100 Greatest Waves" collects amazing photos of the 100 top spots to surf around the world, along with hands-on tips on how to go there yourself. From the classics like Mexico, Fiji, Thailand to inside secret spots like Iceland, Lakshadweep, Wales…you’ll find the best surf the planet has to off...
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