stuff we drool about

100 Contemporary Concrete Buildings

Concrete is one of the noble materials of contemporary architecture, this new book by Taschen called 100 Contemporary Concrete Buildings features the most exciting projects behind the contemporary concrete trend. The two-volume book highlights the best concrete work in recent years by star Architects such as Zaha Hadid and Herzog & de Meuron, to rising stars of the international scene such as James Turrell and Rudy Ricciotti.

Available for purchase in Europe here




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THUG KITCHEN PARTY GRUB | Image

THUG KITCHEN PARTY GRUB

The follow-up to the popular Thug Kitchen (New York Times #1 best selling title last year) is a book with a penchant for four-letter words, full of kick-ass recipes and with a side of attitude. Thug Kitchen Party Grub is as you would expect, an enjoyable read,  packed with all the attitude and hilarity of the first offering, but this time with a focus on healthy recipes. With over 100 recipes for every occasion, Party Grub combines exciting, healthy food with e...
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AROUND THE WORLD | THE ATLAS FOR TODAY | Image

AROUND THE WORLD | THE ATLAS FOR TODAY

Exploring an atlas has always been a fascinating experience, but world atlas books all look the same. Around the World: The Atlas for Today, aims to change that, the book is a contemporary evolution of an atlas tailored to our information age. Illustrated with striking images, current topics and clear texts, the book is for anyone who is curious about the state of our planet and how we live today. Available for purchase in Europe here...
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MINIBREW | Image

MINIBREW

MiniBrew is a new brewing station, small enough to set on your kitchen counter and brew your own batch of beer. It´s fully automated, equipped with smart technology, control and manage it through the app that goes with it, featuring built-in sensors that keep up with all the process, its innovative all-in-one method will let you, with time and practice, fine tune the brewsky of your own particular taste, add yeast or cut down on the hops before fermentation and you´...
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