stuff we drool about

Uuni 2S Pizza Oven

With the longer evenings and warmer days of summer on the horizon, continental-style alfresco dining is the perfect way to entertain friends and family. The award-winning UUNI portable pizza wood-fired oven is an affordable alternative to traditional outdoor wood-fired ovens. The new Uuni 2S offers foodies several new upgrades, including a stone baking board, Flame Keeper (enabling the oven to remain at a high temperature whilst reducing the amount of fuel required) and sustainable wood pellets for a truly authentic taste. watch the video below



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CABANAS NO RIO | COMPORTA PORTUGAL | Image

CABANAS NO RIO | COMPORTA PORTUGAL

On the Portuguese coast (about an hour south of Lisbon) lies a hidden piece of paradise...Comporta. This beautiful region is known for the magnificent white sandy beaches, the wine, fresh fish and the beautiful rice paddies. Cabanas no Rio is a project by architect Manuel Aires Mateus, the same guy behind the "Casas na Areia”. The romantic hideaway is ideal to relax, recharge batteries and simply enjoy nature. The two recovered old fisherman huts have in total only ...
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TILT | HANCOCK CENTER CHICAGO | Image

TILT | HANCOCK CENTER CHICAGO

Chicago´s latest heart racing attraction just opened at more than a thousand feet in the air of the John Hancock Center. Tilt is an eight person glass enclosure that tilts visitors forward for a unique perspective of the citys The Magnificent Mile. Visitors to Chicago will now be able to experience unsurpassable views whilst the platform slowly moves outward to an adventurous angle above the Windy City. That´s if you can stomach it. watch the video of Tilt in action...
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TAMING THE FEAST | Image

TAMING THE FEAST

Ben Ford is emerging from his famous dad’s (Harrison Ford) shadow and carving his own path as an adventurous chef, he has developed quite a reputation for his feast throwing skills. In the beautifully illustrated book, restaurateur Ben shares step-by-step instructions for the adventurous home cook on outdoor grilling, smoking, and roasting with fire and feeding a crowd. In the book Taming the Feast: Ben Fords Field Guide to Adventurous Cooking, Ben also shares stori...
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